THOMAS FRAKE

MasterChef Champion of Champions 2025
MasterChef Champion 2020
Executive Chef & Landlord, The Silks Public House

View fullsize My MasterChef Champion of Champions winning dishes. Roast Hake, Fennel Pickle, Coronation Chicken Butter Sauce, Onion Bhaji Ring, Mango Chutney Gel. Roast Black Treacle Venison, Venison & Pearl Barley Stew, Wild Garlic Cream, Charred Shallot, V
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View fullsize 2025 has been a tough gig for many of us I'm sure, but despite this we make the most of it and we do the very best we can. But, by far the highlight of my year was filming MasterChef Champions of Champions. Being back in the MasterChef kitchen brough
View fullsize MasterChef Champion of Champions 2025 🏆 Incredibly grateful, humbled and proud to have lifted a second trophy. It was incredible fun cooking with @nataliecolemanchef @chariyakhattiyot @brin.pirathapan and a huge thanks to @johntorodecooks @gracedent
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View fullsize I'm cooking again (not waiting) on @masterchefuk - albeit in a dress shirt and dickie bow - in the Festive Extravaganza: Champion of Champions! Tune in @bbc One on Monday 29th December at 8pm. It's going to be a belter @brin.pirathapan @nataliecolema
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View fullsize Thank you @thestaffcanteen for a lovely chat about MasterChef, my move from London to Wiltshire, and my little pub out here in the countryside @thesilkspub !! Link In Bio.
View fullsize Congratulations to my friends Mark, Christine & Kay @allangelsvineyard on the launch of their very own variation ... No.36. “An English wine of exceptional winemaking quality, and like all of their classic vintages, it is long aged on lees
View fullsize Very proud of this! @thesilkspub captured in words so warmly and considerately by @karabuffrey11 for @onin.london - Great British pubs need all the help, support and attention they can get right now! Great work from the team, great work from @project
View fullsize A couple of comments from me at @thesilkspub in the @dailymail @femail this week regarding criticism of @michelinguide ... I think it's sometimes lost in the noise about what The Michelin Guide and stars really mean. It should be about the food and t
View fullsize Another cracking lunch at @thebelllangford - a lovely bit of venison 🦌 Thanks guys! 🙏🏻
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View fullsize Sausage Pappardelle for one. 200g, Good Quality Sausages 1, Shallot 1, Celery Stick 1, Garlic Clove 1, Small Red Chilli 1 tbsp, Tomato Purée 1 tsp, Fennel Seeds 1 tsp, Sugar 150g, Passata Salt Pepper Olive Oil Parmesan 1. Strip the sausag
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“Thomas is a real talent and his food has always been about putting a smile on your face. I admire his work ethic, he’s a grafter. He’s able to take a classic and deliver it with real style and finesse. That’s the gift of a great cook. ”

— John Torode, MasterChef Judge

“Thomas Frake is a fascinating chef. He cooks crowd-pleasers absolutely beautifully with loads of finesse and that’s why Thomas is our champion of champions”

— Grace Dent, Restaurant Critic & MasterChef Judge.

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Thomas Frake
Thomas Frake, MasterChef, 3 Mills Studios
Thomas Frake
Thomas Frake, MasterChef, Belle Mare Plage, Mauritius
Thomas Frake, MasterChef, 3 Mills Studios
Thomas Frake, MasterChef Official Press Picture
Thomas Frake, MasterChef, 3 Mills Studios